Kellys is a modern American restaurant in downtown Dunedin. The Owner, Dion Falzon, with collaboration from his chef, brother Christopher Falzon, and life long friends and industry veterans Michael Palazollo and Peter Jutis, they are updating and reinventing this legendary Dunedin landmark which has been in existence for 29 years.
Kellys delivers a cool, unique experience to guests. An updated menu of florida grass fed steaks, locally inspired seafood dishes, craft cocktails and beers, and an extensive wine list are accompanied by genuine hospitality
Since June of 2017 kelly’s has undergone a complete renovation. The location is inspired by the energy of the unique city of Dunedin, Florida. The interior and exterior have been upgraded and we have also added an outdoor patio area that includes fire pits, state of the art lighting and music with every element carefully curated with careful attention to detail.
We are known for our incredible breakfast and brunch but kelly’s is much more than breakfast. Kellys is an extraordinary dining/bar destination. Our menu features modern American dishes using local ingredients. We have daily specials that compliment seasonal items as well.
In addition to our dining experience, the adjoining Chica-boom-room is the nightlife hotspot in Pinellas county. We feature the area’s best live music seven days a week. After your meal, hang out and listen to our great artists and dance the night away as our weekend Dj’s keep the fun times going late into the night!.
We are seeking to create a culture of excellence. Our goal is to deliver more than just amazing food and drinks, but to create a remarkable memorable experience….Cheers’.